{"id":2200,"date":"2025-03-03T11:43:35","date_gmt":"2025-03-03T10:43:35","guid":{"rendered":"https:\/\/lherbalie.org\/?p=2200"},"modified":"2025-03-03T11:47:49","modified_gmt":"2025-03-03T10:47:49","slug":"le-pain-doleagineux","status":"publish","type":"post","link":"https:\/\/lherbalie.org\/?p=2200","title":{"rendered":"Le pain d&rsquo;ol\u00e9agineux"},"content":{"rendered":"\n<p>100% prot\u00e9ines &amp; lipides<\/p>\n\n\n\n<p>C&rsquo;est simple et rapide :<\/p>\n\n\n\n<p>Broyer des graines apr\u00e8s les avoir fait tremper une nuit : cajou, noisette, amande, tournesol&#8230;<\/p>\n\n\n\n<p>Peu importe ce que vous avez dans vos placards tant qu&rsquo;il s&rsquo;agit d&rsquo;ol\u00e9agineuses<\/p>\n\n\n\n<p>M\u00e9langer les graines (plus ou moins en poudre) avec 3 oeufs<\/p>\n\n\n\n<p>Au four \u00e0 100 degr\u00e9s pendant environ 1h20<\/p>\n\n\n\n<p>Vous pouvez ajouter 2 cuill\u00e8res \u00e0 soupe de farine de sarrasin, des lardons, des olives&#8230; bon, apr\u00e8s ce sera plus un cake qu&rsquo;un pain \ud83d\ude09<\/p>\n\n\n\n<p>Vous avez ainsi cr\u00e9\u00e9 votre pain d&rsquo;ol\u00e9agineux qui remplacera en vous nourrissant copieusement votre pain quotidien!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>100% prot\u00e9ines &amp; lipides C&rsquo;est simple et rapide : Broyer des graines apr\u00e8s les avoir fait tremper une nuit : cajou, noisette, amande, tournesol&#8230; Peu importe ce que vous avez dans vos placards tant qu&rsquo;il s&rsquo;agit d&rsquo;ol\u00e9agineuses M\u00e9langer les graines (plus ou moins en poudre) avec 3 oeufs Au four \u00e0 100 degr\u00e9s pendant environ&hellip; <br \/> <a class=\"button small blue\" href=\"https:\/\/lherbalie.org\/?p=2200\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/lherbalie.org\/index.php?rest_route=\/wp\/v2\/posts\/2200"}],"collection":[{"href":"https:\/\/lherbalie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lherbalie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lherbalie.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lherbalie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2200"}],"version-history":[{"count":1,"href":"https:\/\/lherbalie.org\/index.php?rest_route=\/wp\/v2\/posts\/2200\/revisions"}],"predecessor-version":[{"id":2201,"href":"https:\/\/lherbalie.org\/index.php?rest_route=\/wp\/v2\/posts\/2200\/revisions\/2201"}],"wp:attachment":[{"href":"https:\/\/lherbalie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lherbalie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lherbalie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}